Fresh Produce Transportation Best Practices

The Fresh Produce Transportation Best Practices is a guidance document. This document was created for all companies that are involved in the shipment, transportation and receiving of fresh produce and floral.

This document was created and updated by members of the IFPA volunteer Supply Chain Council with input and assistance from:

• Blue Book
• Canadian Produce Marketing Association
• Dispute Resolution Corporation
• Fresh Produce Association of the Americas
• Fruit & Vegetable Growers of Canada
• Texas International Produce Association
• Western Growers

By using these practices, you will become an industry-preferred shipper, receiver, transportation/logistics provider and/or carrier.