GAP Harmonization Initiative
In June 2009, the United Fresh Food Safety Council endorsed a plan to drive harmonization of GAP standards, to reduce audit fatigue and allow operations to focus their food safety resources on achieving food safety, rather than passing audits. This plan evolved into the Produce GAP Harmonization Initiative, an all-industry effort including growers, shippers, produce buyers, government agencies, audit organizations and other stakeholders.
The goal of the harmonized standard is “One audit by any credible third party, acceptable to all buyers.” To achieve this goal, the Initiative developed food safety Good Agricultural Practices standards and audit checklists for pre-harvest and post-harvest operations, applicable to all fresh produce commodities, all sizes of on-farm operations and all regions in the U.S., and has made them available for use by any operation or audit organization at no cost.
UFPA Harmonized Standard Annual Update Meeting
Wednesday, March 10 (2:00-3:30 pm ET/11:00 am – 12:30 pm PT)
In September 2019 the Technical Working Group updated the Harmonized Standards. The red-lined versions were posted and open for comment until January 11, 2020. The Calibration Committee considered the comments and finalized version 2.0, published on April 10, 2020.
The quality and use of agricultural water is a top concern for members of the produce industry. This page provides resources regarding risk assessment, testing, and much more.
These commodity specific resources have been compiled by United Fresh.
Occasionally, questions regarding the interpretation of specific standards are brought to the Calibration Committee for resolution. These scenarios are discussed via email, a summary is written based on consensus, and final resolution is discussed during a quarterly call with the committee. In limited cases, final resolution by the committee may result in recommendations to update the standard, at which point a letter is drafted by United Fresh that may serve as the official interpretation until the time at which the standard is brought through the official review process.
The following scenarios, applicable to the standards as they are numbered in the “Combined Harmonized Standard V.1.1”, were posed to the Calibration Committee.
Download the Tomato Metrics
United Fresh is pleased to share the release of the Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain (Third Edition).
Open Field Harvest and Packing Protocols
Food Safety Programs and Auditing Protocol for the Fresh Tomato Supply Chain, Open Field Harvest and Packing
Food Safety Programs and Auditing Protocol for the Fresh Tomato Supply Chain, Packinghouse
Repacking & Distribution Protocols
Food Safety Programs and Auditing Protocol for the Fresh Tomato Supply Chain, Repacking and Distribution
Harmonized Resources, Workshops & Webinars
Audit Organizations Using the Harmonized
These audit organizations, and others, are using the Harmonized Standards for GAP audits. Please click on the company name below for more information. Audit organizations listed are for identification purposes only. The United Fresh Produce Association and the Produce GAPs Harmonization Initiative do not endorse or warrant the services of any particular entity.
- Americert International
- Artisan Food Solutions
- Ceres Certifications, International (CCI)
- Lanco GAP Services LLC
- Lighthouse Food Safety & Quality
- Perry Johnson Registrars Food Safety, Inc.
- Quality Certification Services (QCS)
- Quality Fresh, LLC
- SCS Global Services
- United States Department of Agriculture (USDA, AMS)
Harmonized Standards News
- International Produce Associations Oppose GFSI “High Risk” Produce Designations (January 22, 2021)
- United Fresh publishes Updated Produce GAPs Harmonized Standard (April 16, 2020)
- United Fresh Seeks Public Comments for Revisions to the Produce GAPs Harmonized Standard (November 12, 2019)
- United Fresh Initiates New Round of Revisions to the Produce GAPs Harmonized Standard (July 17, 2019)
- Harmonized Standard Audit Now Available from Participating Audit Organizations (March 7, 2019)
- United Fresh Commends USDA AMS for their support of the Harmonized Standard
- USDA AMSand theGlobal Food Safety Initiative (GFSI) issued press releases announcing that the USDA HGAP+ audit, based on the Harmonized Standard, attained technical equivalency with version 7.1 of the GFSI guidance document.
- GLOBALG.A.P. introduces the First Global Food Safety Initiative (GFSI) Recognized Application of the Produce GAP Harmonized Standards
Harmonized Standard FAQs
WHAT IS THE HARMONIZED, HARMONIZED TO?
In 2009, United Fresh helped convene a diverse group of stakeholders to review and harmonize existing GAP audit standards, with the goal of developing “One audit by any credible third party, acceptable to all buyers.”
Thirteen commonly accepted fresh produce food safety standards were evaluated by a group of 150 volunteer technical experts in the areas of food safety, growing, and handling practices for a wide variety of commodities and growing regions. The group identified the commonalities and selected the words from each that best suited a common standard, without sacrificing any food safety considerations. The end result was the Produce GAPs Harmonized Standard. Additional background on the Harmonized can be found in this 2013 article by Dr. David Gombas.
WHAT IS UNITED FRESH’S ROLE IN THE HARMONIZED?
United Fresh facilitated the original development process by coordinating several working groups, consisting of United Fresh members and non-members, who worked on various aspects of the effort.
United Fresh now serves as the Secretariat for the Harmonized Standard. In this role, we maintain the standard and coordinate the efforts of the Harmonized Technical Working Group and Calibration Committee. United Fresh does not conduct audits, issue or manage certificates, set prices, or otherwise influence the audit process. Instead, this is done by audit organizations licensed by United Fresh.
WILL MY CUSTOMERS ACCEPT AN AUDIT PERFORMED TO THE HARMONIZED STANDARD?
The Harmonized is widely accepted. A representative list of major buyers that accept the Harmonized is on the United Fresh website, here. United Fresh is always happy to share additional information with buyers who may not understand the scope of the Harmonized, the benchmarking with GFSI, or alignment with the Produce Safety Rule. Not surprisingly, some buyers have additional requirements that can be added as riders or addenda.
HAS THE HARMONIZED BEEN BENCHMARKED TO GFSI?
In 2016, GLOBALG.A.P North America successfully took the Harmonized (referred to as “HPSS”) through the GFSI benchmarking process.
Similarly, in 2018 USDA-AMS’s Harmonized Standard (referred to as “HGAP+”) attained technical equivalency with GFSI, a process similar to benchmarking, reserved for government entities. USDA AMS has an FAQ that explains more about the various audits offered by the agency, and their relationship with GFSI.
While United Fresh does not directly participate in the benchmarking process for the Harmonized, we do stay informed of GFSI activities. In May 2020, United Fresh submitted comments for the “Race to the Top” Stakeholder Consultation. The comments can be found here.
Does this mean that any audit to the Harmonized standard will meet the requirements of customers who require GFSI?
Not necessarily. Although all licensees use the same technical standard (verbatim), the process and structure around conducting the audit is up to each audit organization and is not under the authority of United Fresh. This is part of the benchmarking process and may vary. In addition, there are a few additional topics (e.g., food defense) that GFSI requires be added to the Harmonized, and these topics are handled differently by different audit groups.
HOW IS THE HARMONIZED SCORED?
The Harmonized does not including a scoring system. Each audit organization may select a scoring approach (major/minor, numerical score, pass/fail, etc.).
If different audit organizations perform Harmonized audits, how does it remain ‘harmonized’?
All licensees are required to use the same technical standard verbatim, with no changes in wording permitted. Licensees may include additional items in the audit, provided that those items are clearly marked, but they may not delete audit items.
Licensees are also required to select at least one person within their organization to actively participate on the Calibration Committee, which is tasked with resolving disputes or other questions regarding interpretation of the standard. The Calibration Committee convenes quarterly to discuss these interpretation questions and to otherwise keep the Committee informed on relevant updates regarding the Harmonized Standard.
HOW DOES THE HARMONIZED COMPARE TO THE PRODUCE SAFETY RULE?
They line up well. In July 2016, the Technical Working Group (including FDA representatives) for the Harmonized Standard compared the elements of the standard to the requirements in the Produce Safety Rule, and as applicable, the Preventive Controls for Human Food rule. Changes to the Harmonized were proposed, and the updated standard was open for comment before being finalized in late 2016. USDA’s Ag Marketing Service (AMS) has also worked with FDA to attain recognition that the Harmonized adequately covers the requirements of the Produce Safety Rule. United Fresh supports this recognition.
So, if I’m certified to the Harmonized does that mean my farm won’t be inspected by FDA?
A Harmonized audit is not a substitute for a regulatory inspection. However, FDA has verbally stated that they are considering how certification by USDA AMS (a sister agency) may, along with other factors, reduce the frequency of inspection.
HOW CAN I FIND SOMEONE TO PERFORM AN AUDIT TO THE HARMONIZED?
United Fresh maintains a current list of audit organizations that are licensed to use the Harmonized, as shown above. Producers interested in the Harmonized should reach out to them directly. United Fresh does not conduct audits. Licensed organizations are free to determine all aspects of the audit process including fees, scoring, etc. Producers should evaluate different audit organizations to determine which is right for them.
HOW ARE AUDITORS TRAINED?
The licensing agreement requires that “all auditors under the Licensee’s control, care, employment, or use shall not perform any audits under the copyright work until having successfully completed training using official training materials as prescribed by the Calibration Committee.”
HOW OR WHERE CAN I FIND HARMONIZED TRAINING AUDITOR OR GROWER COURSES?
In addition to resolving interpretation questions, the Calibration Committee develops official training materials for the Harmonized Standard. United Fresh expects to conduct Harmonized Standard training at least 1x / year. Although the training is designed specifically for auditors, growers are welcome and encouraged to attend, as is anyone with an interest in the Harmonized. After much request, United Fresh is considering developing and conducting grower-specific training in the near future.
Licensees may also conduct training, which may or may not be public.
Training workshops will be posted on the United Fresh website. Please contact
Dr. Emily Griep if you’d like to request training.
I’D LIKE TO AUDIT TO THE HARMONIZED. HOW CAN I DO THAT?
United Fresh makes the technical standard freely available and licenses it to several audit organizations. We do not conduct audits. It’s up to the licensees to employ (or contract with) auditors, ensure they are trained, manage certificates etc. We recommend you contact one of the audit companies to understand how you can become an auditor for them. State departments of agriculture also perform a number of GAP audits. You can find a list of licensees on the United Fresh website.
WHAT IS THE PROCESS TO UPDATE OR ADJUST THE HARMONIZED STANDARD?
Recommendations and requests for changes to the Harmonized must be submitted to United Fresh and then reviewed by Calibration Committee for recommendation to Technical Working Group (TWG). The TWG will then consider these comments/proposals and make actionable updates as necessary. All changes to the Standards will be published as draft on the United Fresh website with an open industry comment period. Without objection, the final Harmonized documents will become new versions with proper notification to all parties involved.
United Fresh will be initiating a new round of updates in the summer of 2019 and seeks individuals willing to serve on the Technical Working Group.
WHAT IS THE PROCESS TO RESOLVE DISPUTES ON INTERPRETATION OF THE STANDARDS?
First, the dispute should be brought to the organization conducting the audit for internal resolution. If the audit organization is unable to come to a resolution, the question may then be brought to the Calibration Committee. The committee will discuss the scenario in question and come to a consensus on how to interpret the standard in that situation.
A summary of interpretations may be found under the ‘Download the Harmonized Standards’ section on this page.
WHO MAKES UP THE TECHNICAL WORKING GROUP (TWG)?
The Technical Working Group is comprised of over 70 stakeholders, representing, growers, customers, suppliers, government, audit companies, and association staff across various commodity sectors. The TWG includes a broad scope of operation sizes and producing regions from North America. Participation on the TWG is open to anyone interested in participating.
To join the TWG, please contact Dr. Emily Griep.
WHO MAKES UP THE CALIBRATION COMMITTEE?
The Calibration Committee is comprised of individuals representing organizations holding a licensing agreement for the Harmonized as well as technical industry experts. The Calibration Committee is responsible for real-time dispute resolution on interpretation questions and the development of official auditor training materials.
Where can I find the standards?
The Harmonized Standards are freely available on this page under the ‘Download the Harmonized Standards’ tab above.
Who can I contact for more information?
For any further questions, contact Dr. Emily Griep, Manager, Food Safety at (202) 303-3401.
For any questions on these resources, contact Dr. Emily Griep, Manager, Food Safety at (202) 303-3401 or to report broken links, contact Katie McGowan, Food Safety Program Coordinator, at (202) 303-3402.