GAP Checklists and Guidance by Commodity

These commodity specific resources have been compiled by United Fresh for your convenience. Related United Fresh resources can be found on our Harmonized Standard webpage.

Aquaponics

• Aquaponics Association Provisional GAPs Standards (Aquaponics Association, February 2015)
• UMN Aquaponics Food Safety Assessment (University of MN, April 2015)
• Keeping Aquaponics Produces Safe (University of MN, 2015)

Avocados

• California Avocado Commission Food Safety Manual (CA Avocado Commission, May 2019)

Blueberries

• Good Agricultural Practices for Food Safety in Blueberry Production (Michigan State University Extension, 2012)

Cantaloupes

• National Commodity Specific Food Safety Guidelines for Cantaloupes and Netted Melons (Western Growers, March 2013)
• California Commodity Specific Food Safety Guidelines for the Production, Harvest, Cooling, Packing Storage, and Transporting of Cantaloupes and Other Netted Melons (CA Cantaloupes, April 2013)
• USDA Food Safety Audit –California Cantaloupe Advisory Board Audit Verification Checklist-Field & Harvesting (CA Cantaloupes, April 2014)
• USDA Food Safety Audit – California Cantaloupe Advisory Board Audit Verification Checklist-Packinghouse/Cooler (CA Cantaloupes, May 2015)

Green Onions

• Commodity Specific Food Safety Guidelines for The Production, Harvest, Post-Harvest, and Valued-Added Unit Operations of Green Onions (Western Growers, February 2010)

Herbs

• Commodity Specific Food Safety Guidelines for the Production, Harvest, Post-Harvest, and Processing Unit Operations of Fresh Culinary Herbs (Western Growers, January 2013)

Lettuce and Leafy Greens

• Commodity Specific Food Safety Guidelines for the Production and Harvest of Lettuce and Leafy Greens (AZ LGMA, August 2019)
• Arizona Audit Checklist (AZ LGMA, November 2019)
• Commodity Specific Food Safety Guidelines for the Production and Harvest of Lettuce and Leafy Greens (CA LGMA, October 2019)
• California LGMA Audit Checklist (CA LGMA, November 2018)

Mushrooms

• MGAPs Program: Industry-Wide Food Safety Standards for Fresh Mushroom Growing, Harvesting, and Shipping (American Mushroom Institute and Penn State University, 2016)

Onions (dry bulb)                  

• Commodity Specific Food Safety Guidelines for the Dry Bulb Onion Supply Chain (National Onion Association, December 2010

Potatoes

• Commodity Specific Food Safety Guidelines for the Production, Harvest, Storage, and Packing of Potatoes (National Potato Council, May 2015)

Tomatoes

• Key Points of Control and Management of Microbial Food Safety: Information for Processors, Handlers and Processors of Fresh Market Tomatoes (UC Davis, 2004 )
• Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain 3rd Edition (United Fresh Produce Association, September 2018)
• Food Safety Programs and Auditing Protocol for the Fresh Tomato Supply Chain, Greenhouse (United Fresh Produce Association, May 2019)
• Food Safety Programs and Auditing Protocol for the Fresh Tomato Supply Chain, Open Field Harvest and Packing (United Fresh Produce Association, May 2019)
• Food Safety Programs and Auditing Protocol for the Fresh Tomato Supply Chain, Packinghouse (United Fresh Produce Association, May 2019)
• Food Safety Programs and Auditing Protocol for the Fresh Tomato Supply Chain, Repacking and Distribution (United Fresh Produce Association, May 2019)

For any questions on these resources or to report broken links, contact Katie McGowan, Food Safety Program Coordinator, via email at kmcgowan@unitedfresh.org or by phone at (202) 303-3402.