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USDA Produce Inspection Training

OLYMPUS DIGITAL CAMERAIf you receive, handle, buy, ship, or sell produce – this course is for you! United Fresh and the USDA-AMS have partnered to bring the industry the Produce Inspection Training Program. This unique program is designed to provide real, hands-on instruction from USDA Master Trainers, credentialed by the American Society of Training and Development (ASTD), to anyone involved in the produce supply chain – grower to retailer. Sign up today to become more proficient and knowledgeable about quality control standards, inspection grading, USDA produce procedures and requirements, and much more!

This specialized training consists of two courses: Fundamentals of Produce Inspection and Commodity Labs. The 2-day Fundamentals Course is a classroom-based program that covers grading, standards, tolerances, PACA, sampling procedures, and more.

The 3-day Commodity Labs course focuses on hands-on commodity inspections in the lab. Each Commodity Labs course includes inspection of the five most commonly requested commodities: grapes, lettuces, potatoes, strawberries, and tomatoes, plus up to 7 additional commodities based on the attendees’ most common preferences.

The 2015 Training Programs will take place at the USDA SCI Training and Development Center in Fredericksburg, Virginia.

For more information, contact United Fresh’s Director of Education, Jessica Mosley at 202.303.3417.

2015 Course DatesRegistration Available On-line or By Hard Copy Form

January Course Dates:

June Course Dates:

September Course Dates:


*Attendees must attend the Fundamentals Course as a pre-requisite to the Commodity Labs

2015 Produce Inspection Training Program Registration Form

Group Discount Information

Group Discounts available! Companies who register three or more attendees for the Full Course (Fundamentals & Commodity Labs) Courses will receive a $100 a discount off each registration fee. Registrations must be received at the same time or the discount will not apply.