Search the Publications Library
United Fresh’s publications library contains a broad selection of resources for the fresh produce industry. Members receive discounted pricing on publications, and many publications are free for members! You will need to log in with your username and password to access member discounts. If you don’t have a password, click here to get started. Non-members can also purchase publications. You will need to create a guest account to do so. Click here to create an account.
SmartFood Choices 2018
To help the industry optimize marketing, merchandising, advertising and branding decisions, SmartFood Choices 2018 aims to understand the interpretation, role and importance of better-for-you (BFY) foods from the consumers’ perspective. The study explores general attitudes and behaviors relative to SmartFood and delves into the specific execution across all consumption occasions from breakfast, lunch and dinner to morning, afternoon and evening snacking, desserts and beverage choices. Purchase the report.
FreshFacts® on Retail
The quarterly FreshFacts® on Retail report measures retail price and sales trends for the top 10 fruit and vegetable commodities, as well as value-added, organic and other produce categories. Each report also features a rotating spotlight on different topics, including regional insights, generational insights and sales across various channels. View the full FreshFacts® Series
Fresh Insights for Foodservice
“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, showcases fresh produce flavors and trends at restaurants, retail, home delivery and beyond. The “In Season” section focuses on fresh items and preparations trending on current menus, while “On the Horizon” looks six months ahead to help operators and produce companies prepare for anticipated consumer demands. “Chain Report” covers fresh options added to major chain menus, while “Intros & LTOs” highlights notable limited-time offerings and menu introductions that feature produce. Finally, “View from Above” analyzes the role of produce in different foodservice venues, as well as dayparts. View the Full Fresh Insights Series
2017 Compensation & Benefits Report
United Fresh Produce Association has partnered with research experts, Industry Insights, to develop this third edition of the Produce Industry Compensation & Benefits Research Report. The report showcases data from produce companies on a range of more than 30 professional industry positions including Sales & Marketing, Production & Operations, Quality Control & Assurance, Administration, Finance & Accounting, and Executives. Companies can compare their compensation levels and benefits offerings with up-to-date industry standards, not only against the industry as a whole, but also against members with a similar size, scope and location. Purchase the report.