Welcome to the United Fresh Retail-Foodservice Resource Page!
This page offers a range of resources of potential interest to retail and foodservice industry members, including United Fresh publications, whitepapers, articles and presentations, as well as resources contributed by industry peers, and more.
Coronavirus/COVID-19 Resources for the Retail-Foodservice Community
In these unprecedented times, we’ve created an aggregate of coronavirus/COVID-19 resources to help the fresh produce industry and supply chain partners address commonly asked questions, and resources that can help keep you and your business informed.
United Fresh’s research data partners, Nielsen and Datassential, have also published resource pages on retail and foodservice consumer insights related to COVID-19:
Connecting with Produce Processors and Distributors
United Fresh can connect retail operators with produce processors and distributors that have additional capacity to support your companies with inventory, transportation, warehousing, value-added, and other areas of critical need at this time. For more information, please contact Spencer Crawford at 202.303.3415.
The Retail-Foodservice Board is focused on the needs and issues of greatest concern to retail supermarkets and foodservice operators. Its goal is to provide the supermarket and restaurant industries with tools and services that allow them to maximize the value and sales of fresh produce in their own marketing channels.
United Fresh Publications & Resources:
Marketing, Merchandising & Sales
- Fresh Facts on Retail
- Fresh Insights for Foodservice
- The Future of Foodservice (Presented at United Fresh 2019)
- Reacting to Trends: The In-Store Consumer Experience (Presented at United Fresh 2019)
- Understanding the Competitive Food Landscape (Presented at United Fresh 2019)