Retail-Foodservice Resources

Welcome to the United Fresh Retail-Foodservice Resource Page!

This page offers a range of resources of potential interest to retail and foodservice industry members, including United Fresh publications, whitepapers, articles and presentations, as well as resources contributed by industry peers, and more.

Coronavirus/COVID-19 Resources for the Retail-Foodservice Community

In these unprecedented times, we’ve created an aggregate of coronavirus/COVID-19 resources to help the fresh produce industry and supply chain partners address commonly asked questions, and resources that can help keep you and your business informed.

CORONAVIRUS: FRESH PRODUCE INDUSTRY RESOURCES

Connecting with Produce Processors and Distributors

United Fresh can connect retail operators with produce processors and distributors that have additional capacity to support your companies with inventory, transportation, warehousing, value-added, and other areas of critical need at this time.  For more information, please contact Spencer Crawford at 202.303.3415.

Retail-Foodservice Board:

The Retail-Foodservice Board is focused on the needs and issues of greatest concern to retail supermarkets and foodservice operators. Its goal is to provide the supermarket and restaurant industries with tools and services that allow them to maximize the value and sales of fresh produce in their own marketing channels. 

View Board Roster

If you have any questions about the board, please contact board staff liaisons Spencer Crawford at 202.303.3415, or or Andrew Marshall at 202.303.3407.

United Fresh Publications & Resources: