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Fresh Fruit and Vegetable Program Funding per State SY’2014-15

Fresh Fruit and Vegetable Program Total Funding for SY’2014-15 = $174,500,000

 Funding per State SY’2014-15

State

Funding

State

Funding

Alabama

$3,036,549

Nebraska

$2,244,259

Alaska

$1,941,424

Nevada

$2,490,512

Arizona

$3,515,605

New Hampshire

$2,098,622

Arkansas

$2,535,731

New Jersey

$4,122,864

California

$11,987,280

New Mexico

$2,302,179

Colorado

$3,152,684

New York

$6,995,694

Connecticut

$2,705,857

North Carolina

$4,376,358

Delaware

$1,992,356

North Dakota

$1,938,287

District of Columbia

$1,917,728

Ohio

$4,836,669

Florida

$6,969,438

Oklahoma

$2,773,855

Georgia

$4,414,863

Oregon

$2,795,096

Hawaii

$2,120,157

Pennsylvania

$5,158,103

Idaho

$2,175,756

Rhode Island

$2,025,959

Illinois

$5,187,050

South Carolina

$3,020,816

Indiana

$3,500,716

South Dakota

$1,970,747

Iowa

$2,570,745

Tennessee

$3,480,697

Kansas

$2,518,253

Texas

$8,811,840

Kentucky

$2,919,403

Utah

$2,520,100

Louisiana

$2,980,905

Vermont

$1,912,433

Maine

$2,099,916

Virginia

$3,952,144

Maryland

$3,329,153

Washington

$3,607,729

Massachusetts

$3,533,293

West Virginia

$2,240,462

Michigan

$4,389,066

Wisconsin

$3,279,428

Minnesota

$3,193,302

Wyoming

$1,900,684

Mississippi

$2,544,237

Guam

$965,935

Missouri

$3,359,976

Puerto Rico

$42,852

Montana

$2,016,248

Virgin Island

$27,985

 

SOURCE

United States Department of Agriculture, Food and Nutrition Service