Increasing produce consumption isn’t just good for the produce industry. It also makes a positive impact on public health. United Fresh is committed to increasing access to fresh fruits and vegetables. From our efforts on legislative and regulatory activities to working with our members and the broader industry on local, state and community initiatives, United Fresh will continue to work tirelessly to on fresh produce nutrition and health initiatives.
Our nutrition and health efforts are led by Lorelei DiSogra, Vice President of Nutrition.