twitter
sign-in
search
resources
recognition
post-arrow
plus
nutrition
news
menu-toggle
menu-bullet
membership
location-marker
linked-in
food-safety
facebook
events-programs
difference
contact
advocacy
accordion-toggle
about-us
Primary Navigation
Events & Programs
Events
Calendar of Events
Special Activities at Fruit Logistica
FreshStart Conference
FreshStart Conference Schedule
Bids for Kids Auction
General Session Luncheon and Workshops
Gala Dinner
FreshStart Conference Sponsorship
Growing Up Fresh Golf Tournament
BrandStorm
United Fresh Convention
The Washington Conference
Get Prepared
Produce Advocacy Bootcamp
Sponsors
Hotel & Travel
March on Capitol Hill
Schedule of Events
Venture Beyond the Fresh Produce Aisle
Policy Engagement & X-Change
Celebrate Fresh Opening Reception
Produce Industry Engagement Beyond Capitol Hill
Produce Industry Engagement Beyond Capitol Hill
Washington Conference Speakers
Why Attend the Washington Conference?
General Session Breakfast
Grower Achievement Award Winner
United FreshPAC Reception & Dinner
Opening General Session Breakfast
Washington Conference Coverage
Education & Training
Listeria Workshop
Foreign Supplier Verification Programs (FSVP) Training Course
Preventive Controls for Human Food Qualified Individual Training Programs
Recall Ready Program
USDA Produce Inspection Training
Produce Sales Training Programs
Produce Industry Sales Training
Advanced Produce Sales Training
Produce GAPs Harmonized Standard Auditor Training
Designing a Sampling and Testing Plan Training
United Fresh Webinar Series
Smart Pass Education Package
Leadership Development
Leadership Alumni Organization
Produce Executive Development Program
Produce Industry Leadership Program
Produce Safety Immersion Program
Awards
Retail Produce Manager Awards Program
Produce Excellence in Foodservice Awards
United Fresh Innovation Awards
Women in Produce
United Fresh Council Awards
Advocate of the Year Award
Membership
Membership Categories
Grower-Shipper Member Benefits
Fresh-Cut Processor Member Benefits
Wholesaler-Distributor Member Benefits
Retail Operator Member Benefits
Foodservice Operator Membership Benefits
Industry Service Provider Member Benefits
Allied Association Member Benefits
K-12 School Foodservice Membership
Join Now
Benefits of Membership
Chairman’s Roundtable
Membership Application
Contact Our Industry Relations Team
Get Involved!
Membership Directory
Member Toolkit
Member Communities
Volunteer for a Committee
Smart Pass Education Package
Renew Membership
Renew Your Membership
About Us
Who We Are
Our Membership
Board of Directors
Market Segment Boards
Expert Policy Councils
Professional Staff
What We Do
United Fresh Mission
United Fresh Start Foundation
Advocacy
What We Do
2019 Strategic Initiatives
Policy & Regulatory Activity
Government Relations Council
State Profiles of Produce Across America
Industry Partners & Coalitions
Priority Issues
Farm Bill
Food Safety Modernization Act
Immigration
Farm Workforce Modernization Act
Nutrition Policy
Trade
Transportation & Infrastructure
Organic Policy
Get Involved
Contact Your Member of Congress
Power of Fresh Fly-In Series
Take Action In Your District
United FreshPAC
Power of Fresh Fund
The Washington Conference
The Frieda Rapoport Caplan Family Business Scholarship Program
Contact Our Advocacy Team
Resources
Government Relations Community
Partnership For A New American Economy
Food Safety
What We Do
Food Safety Training Opportunities
Agricultural Water
Leading the Industry in Food Safety
Food Safety & Technology Council
Priority Issues
Food Safety Modernization Act
GAP Harmonization Initiative
GAP Harmonization Initiative
GAP Checklists and Guidance by Commodity
Listeria monocytogenes
Blockchain and Traceability
Resources
FSMA Resources
Romaine Resources
Recall Ready Services
Peer Resources and Issue Briefs
White Papers and Technical Resources
Additional Information
Food Safety Community
Building the case for Zone 1 Listeria Sampling in Produce Operations
Nutrition
What We Do
Increasing Consumption of Fresh Fruits and Vegetables
United Fresh Start Foundation
Priority Issues
Child Nutrition Reauthorization
Fresh Fruit and Vegetable Program
Dietary Guidelines
Fruits and Vegetables in WIC
Fruit and Vegetables in SNAP
School Kitchen Equipment for Fresh Produce
Resources
All Resources
Search the Publications Library
FreshFacts on Retail Q4 2019
Fresh Insights Winter 2020
COVID-19/Coronavirus Media Coverage
What’s Fresh Newsletter
Finance & Business Management
Food Safety Resources
Fresh-Cut Processor Resources
Grower-Shipper Resources
K-12 School Foodservice Resources
Marketing & Merchandising Resources
Retail-Foodservice Resources
Supply Chain Logistics Resources
Wholesaler-Distributor Resources
Newsroom
United Fresh Start Foundation
Search
Search
Sign In
Contact
Follow Us
Being United Makes All The Difference
Welcome to United Fresh
Renew Membership
Sign-up for our newsletter
United Fresh
/
Newsroom
/
United Fresh Releas…
United Fresh Releases Q2 2017 FreshFacts on Retail® Report
United Fresh Releases Q2 2017 FreshFacts on Retail® Report
