A 1.5 Day Lm Intervention & Control Workshop
Designed for the Produce Industry
The Listeria Workshop will bring together attendees from various food companies, including growers, shippers, packers, retailers, suppliers and food safety consultants in the fresh produce industry. The Workshop itself will feature: general sessions on sanitary design, sanitation best practices and environmental monitoring with breakout sessions, panel discussions, case studies and much more! There will also be a networking reception event on the first night of the event and will feature table top displays from various industry exhibitors!
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Sponsorship OpportunitiesAt the Listeria Workshop
Listeria Sponsorship Packages Information
If interested in a Table Top Exhibit at our Networking Reception, please see information below:
- Includes one 6-8 foot table to display for promotional materials during a minimum 1.5 hour reception to network with 50-60 workshop attendees over drinks and hors d’oeuvres.
- Bring any promotional, marketing materials and signage you wish to provide for your table top to be manned during the reception.
- Includes two reception only access for company representatives to attend the reception.
- Recognition of table top exhibitors during rotating slides (displayed during opening, breaks, and lunch).
Past Workshop Information
If you have any questions about the workshop or are interested in sponsorship packages, please contact Katie McGowan, Food Safety Program Coordinator at 202.303.3402.