Being United Makes All The Difference

Welcome to United Fresh 

Renew Membership

Sign-up for our newsletter

Designing a Sampling and Testing Plan Training

Despite the fact that testing is not a food safety control measure, many companies conduct finished product or raw material testing. However the number of samples that should be taken, what to test for, method to use, and what to do if you get a positive aren’t always well understood. The all-new Designing a Sampling and Testing Plan Training will answer these questions. This one day training, designed specifically for the fresh produce industry, will review the basics of microbiology, describe different method platforms and the method validation process, the statistics behind sampling, lab accreditation, and legal ramifications.


Thursday, October 3, 2019 (8am – 5pm US/Mountain) 
Location: Eurofins Microbiology Laboratories – Colorado
1371 Horizon Avenue
Lafayette, CO 80026

Register Today! Training Agenda

Additional Resources

Key Questions and Considerations when Developing Sampling & Testing Programs for Fresh Produce 

Microbiological Testing of Fresh Produce