Food Safety Training Opportunities

The new United Fresh Produce Safety Immersion Program is a year-long program developed to build the technical capacity, critical thinking skills, and leadership attributes of the next generation of produce safety professionals.

More Information On Produce Safety Immersion Program

Members of the Calibration Committee for the Harmonized are authorized to provide training for the Harmonized Standard. The trainings listed below cover the Harmonized Standard, at a minimum, but may also include additional elements (e.g., related to the specific audit process, GFSI requirements, etc.). Please see further information below on available Harmonized Training.

Harmonized Standard Trainings, Webinars & Resources

More Information on Recall Ready Services

Despite the fact that testing is not a food safety control measure, many companies conduct finished product or raw material testing. However the number of samples that should be taken, what to test for, method to use, and what to do if you get a positive aren’t always well understood. This one day training, designed specifically for the fresh produce industry, will review the basics of microbiology, describe different method platforms and the method validation process, the statistics behind sampling, lab accreditation, and legal ramifications.

More Information On Designing a Sampling and Testing Plan Training

Looking for FSMA training courses? Click the links below to find information on the following programs:

• Produce Safety Alliance (PSA) Grower Training Course
• Preventive Controls for Human Food Training Course
• Foreign Supplier Verification Programs (FSVP) Training Course
• Sanitary Transportation Online Course by FDA

More FSMA Resources