Washington Conference’s Fresh Taste of DC
September 20 during Washington Conference
United Fresh and Keany Produce are partnering with Washington, DC restaurants to give attendees of the United Fresh Washington Conference a Fresh Taste of DC! Each Friday leading up to the conference, September 20-22, United Fresh will award one Washington Conference registrant with a $250 restaurant gift card to be used the night of Monday, September 20.
What better way to make your return or first trip to the nation’s capital than by dining out with the city’s most creative chefs and their fresh produce forward menus!
Register for the conference to be automatically entered into the weekly drawing.
Thank you to our sponsor!
The host restaurants in the ‘Fresh Taste of DC’ campaign are some of Washington, D.C.’s biggest foodservice leaders when it comes to driving creative ways to delight diners with fresh produce.
‘Fresh Taste of DC’ restaurants:
• Farmers & Distillers
Gift certificate winner: Alison Blake, Chief of Staff, Produce Alliance
• Joe’s Seafood, Prime Steak & Stone Crab
Gift certificate winner: Christopher Ferachi, Operations and Safety Analyst, Capitol City Produce
• Old Ebbitt Grill
Gift certificate winner: Natalie Dyenson, VP, Food Safety & Quality, Dole Food Company
• The Hamilton
Gift certificate winner: Brittany Pearson, Marketing & Communications Manager, S. Katzman Produce
Gift certificate winner: Yissel Barajas, Chief Human Resources Officer, Reiter Affiliated Companies
• Conrad Washington DC
Gift certificate winner: Anthony Ratto, Operations, Ratto Bros Inc.
Gift certificate winner: Elizabeth Carranza, Communications, California Blueberry Commission
For more information or questions on the ‘Fresh Taste of DC’ or the Washington Conference, contact Angela Tiwari, Director of Grassroots & Political Action, at 202.303.3416.