re-Fresh: Sustainability: Building and Re-Building Initiatives Into Your Operations
A unique and creative approach to the new year
Bienvenue! Velkommen! Aloha! Welcome 2021!
The United re-Fresh Experience is a unique approach to gathering the industry in dialogue to address critical topics was a welcome opportunity for fresh produce companies and professionals to start the new year with purpose.
Now available on-demand, explore ten thought provoking sessions that will guide your business and the industry through strategies and objectives to meet the needs of our new reality.
Sustainability: Building and Re-Building Initiatives Into Your Operations
Sponsored by:
Sustainability continues to be a priority for consumers and companies alike. As the marketplace plans to emerge from the pandemic, how can we continue to move our many sustainability priorities forward? In this session, we will discuss how to develop an even more sustainable future in the areas of land and water usage, facility management, packaging, and social responsibility.
Moderator:
– Nikki (Rodoni) Cossio, Founder & CEO, Measure to Improve
Speakers:
– Thomas McQuillan, Vice President, Corporate Strategy, Culture and Sustainability, Baldor Specialty Foods
– Eric Halverson, CEO, Black Gold Farms
– Mathew Caldwell, Sustainability Director, Bonduelle
This session is one of ten offered in the United re-Fresh Experience. Explore all ten thought provoking sessions and purchase a total United re-Fresh Experience package on-demand!
For more information about the United re-Fresh Experience, contact Amanda Griffin, Vice President, Education & Program Management at 202.303.3412.