re-Fresh: Saving Foodservice: Rebuilding the Restaurant and Hospitality Sector
Beginning January 5, 2021
Bienvenue! Velkommen! Aloha! Welcome 2021!
What operational renovations and organizational inspirations are top of your New Year resolution list? Start your new year together, with the industry, to forge success and approach 2021 in a re-freshed frame of mind during the new United re-Fresh Experience.
Session 7: Saving Foodservice: Rebuilding the Restaurant and Hospitality Sector
Thursday, January 21, 2:00-3:30 pm EST
March 2020 was an Armageddon for the world’s restaurant and hospitality industry. Restaurants were shut down overnight, stayed locked down for months, slowly began to reopen at less capacity, and yet still face new shutdowns. What will it take to rebuild this critical infrastructure of community, culture and cuisine once we begin to return to normal?
- Steve Grinstead, CEO, FreshEdge
- Dan Simons, Founder and Co-Owner, Farmers Restaurant Group
- Bobby Stucky, Co-Founder, Independent Restaurant Coalition
- Mathew Tate, Director of Strategic Sourcing & Category Strategy Leader – Produce, Avendra
This session is one of ten offered in the United re-Fresh Experience. Explore all ten thought provoking sessions and purchase a total United re-Fresh Experience package and save on your experience this January!
SAVE MORE! The United re-Fresh Experience is offered as part of the 2021 SmartPass Education Package. Save even more by bundling your 2021 United Fresh education investment with a single purchase.