re-Fresh: Managing Food Safety Through Disruption and Crisis
Beginning January 5, 2021
Bienvenue! Velkommen! Aloha! Welcome 2021!
What operational renovations and organizational inspirations are top of your New Year resolution list? Start your new year together, with the industry, to forge success and approach 2021 in a re-freshed frame of mind during the new United re-Fresh Experience.
PURCHASE 10 EXPERIENCE PACKAGE
Session 3: Managing Food Safety Through Disruption and Crisis
Sponsored by:
Tuesday, January 12, 2:00-3:30 pm EST
Despite a global pandemic, unwavering attention to produce safety cannot take a break. While companies have had to adopt new practices and divert valuable time and resources to meet the COVID-19 challenges, food safety professionals must keep their focus equally on the business at hand. One crisis cannot lead to another.
Speakers:
This session is one of ten offered in the United re-Fresh Experience. Explore all ten thought provoking sessions and purchase a total United re-Fresh Experience package and save on your experience this January!
SAVE MORE! The United re-Fresh Experience is offered as part of the 2021 SmartPass Education Package. Save even more by bundling your 2021 United Fresh education investment with a single purchase.
For more information about the United re-Fresh Experience, contact Amanda Griffin, Vice President, Education & Program Management at 202.303.3412.