re-Fresh: Managing Food Safety Through Disruption and Crisis
A unique and creative approach to the new year
Bienvenue! Velkommen! Aloha! Welcome 2021!
The United re-Fresh Experience is a unique approach to gathering the industry in dialogue to address critical topics was a welcome opportunity for fresh produce companies and professionals to start the new year with purpose.
Now available on-demand, explore ten thought provoking sessions that will guide your business and the industry through strategies and objectives to meet the needs of our new reality.
Managing Food Safety Through Disruption and Crisis
Despite a global pandemic, unwavering attention to produce safety cannot take a break. While companies have had to adopt new practices and divert valuable time and resources to meet the COVID-19 challenges, food safety professionals must keep their focus equally on the business at hand. One crisis cannot lead to another.
– Dr. Jennifer McEntire, SVP, Food Safety & Technology, United Fresh Produce Association
– Neil Checketts, Vice President Food Safety and Quality, Mastronardi Produce
– Natalie Dyenson, Vice President, Food Safety & Quality, Dole Food Company
– Wendy Maduff, Vice President, Corporate Food Safety and Quality, The Wonderful Company