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re-Fresh: Finding Balance: Managing Remote and in-Person Work Environments for Success

A unique and creative approach to the new year

Bienvenue! Velkommen! Aloha! Welcome 2021!

The United re-Fresh Experience is a unique approach to gathering the industry in dialogue to address critical topics was a welcome opportunity for fresh produce companies and professionals to start the new year with purpose.

Now available on-demand, explore ten thought provoking sessions that will guide your business and the industry through strategies and objectives to meet the needs of our new reality.


Finding Balance: Managing Remote and in-Person Work Environments for Success

Purchase On-Demand

Office culture quickly changed in 2020 as many employees were forced to plug-in from home due to the pandemic. But, as we know in produce, many roles within an organization are not able to work remotely. Learn strategies for success in a hybrid work environment where maintaining corporate culture while managing both remote and in-person teams is becoming the norm.

Moderator:

– Tony Lee, Editorial, Society for Human Resource Management 

Speakers:

– Loretta Radanovic, Chief Financial Officer & Vice President, Four Seasons
– Suzanne Jones, Learning & Development Manager, US Foods
– Kevin Potter, IT Director, L&M 


This session is one of ten offered in the United re-Fresh Experience. Explore all ten thought provoking sessions and purchase a total United re-Fresh Experience package on-demand!

For more information about the United re-Fresh Experience, contact Amanda Griffin, Vice President, Education & Program Management at 202.303.3412.