re-Fresh: Finding Balance: Managing Remote and in-Person Work Environments for Success
A unique and creative approach to the new year
Bienvenue! Velkommen! Aloha! Welcome 2021!
The United re-Fresh Experience is a unique approach to gathering the industry in dialogue to address critical topics was a welcome opportunity for fresh produce companies and professionals to start the new year with purpose.
Now available on-demand, explore ten thought provoking sessions that will guide your business and the industry through strategies and objectives to meet the needs of our new reality.
Finding Balance: Managing Remote and in-Person Work Environments for Success
Office culture quickly changed in 2020 as many employees were forced to plug-in from home due to the pandemic. But, as we know in produce, many roles within an organization are not able to work remotely. Learn strategies for success in a hybrid work environment where maintaining corporate culture while managing both remote and in-person teams is becoming the norm.
– Tony Lee, Editorial, Society for Human Resource Management
– Loretta Radanovic, Chief Financial Officer & Vice President, Four Seasons
– Suzanne Jones, Learning & Development Manager, US Foods
– Kevin Potter, IT Director, L&M