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re-Fresh:Creating Flexible Supply Chains to Withstand Future Challenges

Beginning January 5, 2021

Bienvenue! Velkommen! Aloha! Welcome 2021!
What operational renovations and organizational inspirations are top of your New Year resolution list? Start your new year together, with the industry, to forge success and approach 2021 in a re-freshed frame of mind during the new United re-Fresh Experience.

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Session 6: Creating Flexible Supply Chains to Withstand Future Challenges

Sponsored by:

Tuesday, January 19, 2:00-3:30 pm EST

From fields and foodservice operations to warehouses and retail stores, COVID has disrupted every link along the fresh produce supply chain. In the early days of the pandemic, we learned that our efficient, just-in-time supply chains weren’t built for flexibility. Now, nearly a year later, we’ve learned how supply chain flexibility is critical to being prepared for future challenges.

Speakers: 

This June, this same panel of industry experts explored the resilience of our supply chain in the midst of the greatest strains on the system. Take a look back at the June session, then join us as we continue to explore this critical topic.


This session is one of ten offered in the United re-Fresh Experience. Explore all ten thought provoking sessions and purchase a total United re-Fresh Experience package and save on your experience this January!

SAVE MORE! The United re-Fresh Experience is offered as part of the 2021 SmartPass Education Package. Save even more by bundling your 2021 United Fresh education investment with a single purchase.

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For more information about the United re-Fresh Experience, contact Amanda Griffin, Vice President, Education & Program Management at 202.303.3412.