Engaging Team Members in the Continuous Improvement Process
Four Seasons Produce’s production department was struggling with its overwrap machine performance. Follow the link learn how the department used the continuous improvement (CI) method to engage associates in setting performance goals and overcoming challenges to improve performance.
This article is part of the Wholesaler-Distributor Peer Resource Library. Initiated by the United Fresh Wholesaler-Distributor Board, the resource library is an opportunity for members of United Fresh to share insights and learning experiences from their company operations with their industry peers. To learn more about the library, click here.