David Gombas will be taking part in the 7th European Short Course on Quality and Safety of Fresh-cut Produce this January 21-23.
Based at a city-centre location in Cardiff, the capital city of Wales, this Short Course will provide an overview of the state of the art in handling fresh-cut produce, aimed at both the industry and scientific community. David will present on plant and worker sanitation, as well as food safety and situation management.
For more information, visit http://sites.cardiff.ac.uk/fresh-cut-produce/course-content/.