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Category Archives: Resources

United Fresh Report Highlights Summertime Foodservice Menu Trends for Fresh Produce

Jun 20, 2014

Fruits and vegetables add spark to summer menus WASHINGTON, DC – The new issue of United’s Fresh Insights for Foodservice report explores how innovative chefs are adding fresh fruits and vegetables to create flavorful summer menus. The summer issue reports how the classic tastes of watermelon adds the perfect warm-weather refreshment, and that menus featuring […]

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Fresh Produce Sales Up in 2013

Mar 12, 2014

Report Spotlight Also Explores Growth in Organic Produce WASHINGTON, DC – United Fresh Produce Association released the 2013 Year in Review edition of the FreshFacts® on Retail report, which examines overall retail trends in produce for the past year. The report shows that during 2013, the produce department averaged more than $47,000 per week per […]

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United Fresh Unveils New “Fresh Insights for Foodservice” Quarterly Report

Jan 02, 2014

WASHINGTON, D.C. – United Fresh Produce Association has launched “Fresh Insights for Foodservice,” a new quarterly report showcasing the latest trends in fresh produce use in foodservice and restaurants. The concept for this new report was initiated by United’s Retail-Foodservice Board as a resource for United members to gain a comprehensive look at how chefs […]

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