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Category Archives: Resources

IFPS Re-assigns Price Look-Up Codes

Jul 14, 2015

United Fresh Report Highlights Winter Foodservice Menu Trends for Fresh Produce

Jul 06, 2015

The latest issue of United’s Fresh Insights for Foodservice report explores how innovative chefs and foodservice operations are adding fresh fruits and vegetables to create flavorful and vibrant menus. The Spring issue reports on the growth of daikon radishes, how specialty potatoes are giving chefs increased culinary options and that blood oranges are trending on […]

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Convenience Stores Grow Sales, Add More Fresh Foods in First Half of 2015

Jun 30, 2015

Expanded fresh food offers and continued lower gas prices drove strong convenience store sales in the second quarter of 2015 and these factors — along with the warm weather — are expected to continue to grow sales in the upcoming quarter, according to the results of a retailer sentiment survey released today by the National […]

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United Fresh Releases Q1 2015 Fresh Facts on Retail Report

Jun 23, 2015