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Category Archives: Resources

United Fresh Unveils New “Fresh Insights for Foodservice” Quarterly Report

Jan 02, 2014

WASHINGTON, D.C. – United Fresh Produce Association has launched “Fresh Insights for Foodservice,” a new quarterly report showcasing the latest trends in fresh produce use in foodservice and restaurants. The concept for this new report was initiated by United’s Retail-Foodservice Board as a resource for United members to gain a comprehensive look at how chefs […]

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