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Category Archives: Resources

United Fresh Report Highlights Fall Foodservice Menu Trends for Fresh Produce

Oct 29, 2014

WASHINGTON, DC – The latest issue of United’s Fresh Insights for Foodservice report explores how innovative chefs are adding fresh fruits and vegetables to create flavorful and vibrant fall menus. The fall issue reports how kabocha is building on consumer interest in winter squash, how chefs and foodservice operators are leveraging the versatility of beets […]

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Fresh and Value-Added Produce Show Dollar Sales Growth at Retail in Q2 2014

Sep 23, 2014

WASHINGTON, DC – Fresh and value-added produce experienced dollar gains in the second quarter of 2014, resulting in produce department average weekly dollar sales increases by 4.5 percent for the period, according to the latest FreshFacts® on Retail report issued today by the United Fresh Produce Association. For Q2 of 2014, increased retail prices for […]

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United Fresh Report Highlights Summertime Foodservice Menu Trends for Fresh Produce

Jun 20, 2014

Fruits and vegetables add spark to summer menus WASHINGTON, DC – The new issue of United’s Fresh Insights for Foodservice report explores how innovative chefs are adding fresh fruits and vegetables to create flavorful summer menus. The summer issue reports how the classic tastes of watermelon adds the perfect warm-weather refreshment, and that menus featuring […]

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Fresh Produce Sales Up in 2013

Mar 12, 2014

Report Spotlight Also Explores Growth in Organic Produce WASHINGTON, DC – United Fresh Produce Association released the 2013 Year in Review edition of the FreshFacts® on Retail report, which examines overall retail trends in produce for the past year. The report shows that during 2013, the produce department averaged more than $47,000 per week per […]

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