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Category Archives: Resources

New Resource Builds the Business Case for Produce Sales at Convenience Stores

Mar 09, 2015

Enhanced Fresh Facts on Retail Report Now Available

Mar 02, 2015

Fresh Insights for Foodservice Report – Winter 2015 Edition Released

Feb 13, 2015

The latest issue of United’s Fresh Insights for Foodservice report explores how innovative chefs are adding fresh fruits and vegetables to create flavorful and vibrant winter menus. The winter issue reports how roasted vegetables are showcasing rich flavors, operators are featuring brussels sprouts in a wide variety of preparations and a feature about the shishito pepper […]

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Fresh Produce Volume Remains Steady

Dec 03, 2014

Report Spotlight Also Explores Growth in Value-Added Convenience Items WASHINGTON, DC – United Fresh Produce Association released the Q3 2014 edition of the FreshFacts® on Retail report, which examines overall retail trends in produce. The report shows that, during this quarter, fruit and vegetable volume remained steady compared to the previous year, while dollar sales […]

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