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Category Archives: Nutrition

Statement of Tom Stenzel on 2020-2025 Dietary Guidelines for Americans

Dec 29, 2020

Today’s release of the 2020-2025 Dietary Guidelines for Americans comes with a critical message to “Make Every Bite Count.” That begins with the simple step to make half our plates fruits and vegetables, including a wide variety of mostly whole and fresh-cut fruits and vegetables. During the unveiling of the Dietary Guidelines, USDA and HHS […]

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United Fresh Start Foundation Awards $53,000 Through 2020 Community Innovation Grants Program

Jan 21, 2020

Bids for Kids Auction Now Open

Dec 07, 2019

Join the industry in our commitment to the United Fresh Start Foundation’s mission to ensure kids and their families everywhere have access to fresh fruits and vegetables. Start bidding in the Bids for Kids silent and live auction today to raise funds to support the Foundation’s initiatives. 

Webinar to Review Fruit and Vegetable Requirements for K-12 School Foodservice, USDA DoD Fresh Program

Oct 11, 2019