The Institute for Food Safety and Health is hosting a workshop on Whole Genome Sequencing for Foodsafety on March 16, 2015 in Bedford Park, Illinois. The workshop is available to either attend in-person or access as a webinar. Whole genome sequencing (WGS) technology has emerged as a new high-resolution tool for rapid and accurate differentiation and […]
Dr. David Gombas will be taking part in GAPs, GMPs and HACCP Food Safety for the Fresh Produce Industry Short Course this February 10-12 in Athens, Georgia.
A volunteer team of food safety experts has created an authorized Spanish translation of the Post-harvest Operations Harmonized Standards.
David Gombas will be taking part in the 7th European Short Course on Quality and Safety of Fresh-cut Produce this January 21-23.