The University of Georgia, with support from United Fresh, is offering a Preventive Controls Qualified Individual Participant Workshop on May 17-19, 2016 in Athens, GA for fresh-cut companies to meet the training requirements of the Preventive Controls for Human Food rule. The workshop uses the Food Safety Preventive Controls Alliance (FSPCA) Training curriculum, approved by […]
Recall Ready Workshop, December 8-9, provides hands-on training to help you and your staff understand the fundamentals of a product recall, including your rights and responsibilities, the role of the FDA, how to limit your liability and how to manage customer expectations. Register today!
David E. Gombas, Ph.D., Senior Vice President, Food Safety and Technology, is attending the FDA Food Safety Modernization Act Public Meeting today and tomorrow at the Marriott Metro Center. He’ll be participating in a panel session on Friday morning, entitled “Stakeholder Perspectives on FSMA Implementation,” in which he will provide distinct perspective on how FSMA […]