The latest issue of United’s Fresh Insights for Foodservice report explores how innovative chefs are adding fresh fruits and vegetables to create flavorful and vibrant winter menus. The winter issue reports how roasted vegetables are showcasing rich flavors, operators are featuring brussels sprouts in a wide variety of preparations and a feature about the shishito pepper […]
Author Archives: mcoppola
United Fresh Produce Association and USDA hosted more than 30 produce professionals the week of January 26 for the Produce Inspection Training Program in Fredericksburg, Virginia. Attendees learned the fundamentals of produce inspection before participating in three days of hands-on commodity labs where they were able to apply the principles on real product inspections for citrus, […]
The Institute for Food Safety and Health is hosting a workshop on Whole Genome Sequencing for Foodsafety on March 16, 2015 in Bedford Park, Illinois. The workshop is available to either attend in-person or access as a webinar. Whole genome sequencing (WGS) technology has emerged as a new high-resolution tool for rapid and accurate differentiation and […]
Welcome to our newest United Fresh members!