Washington Public Policy Conference

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2013 Summer Public Policy Webinar Series

Connecting the Produce Industry to Shape a Better Business Future

This summer, United Fresh will host three webinars featuring the most up-to-the-minute information about policy and regulatory issues affecting the produce industry. Washington's top policy experts will share important trends, observations and insights into critical federal topics such as immigration and food safety to prepare you with the information you need to understand how these issues affect your business, as well as how you can bring the produce message to Congress and regulatory officials.

Each of the webinars will last one hour - participate in the entire series or just the ones of interest to you!

Webinar Program Schedule

My Business Needs a Stable and Legal Workforce NOW: 
The Current State of Play as Immigration Policy Moves Through Congress 

Tuesday, July 23, 2013, 2:00 pm Eastern / 11:00 am Pacific
Listen Back Live.

How the Implementation of FSMA Will Affect Your Business and Other FDA Activities:
Tuesday, August 13, 2013, 2:00 pm Eastern / 11:00 am Pacific
Listen Back Live.

FDA FSMA Webinar:
Proposed Rules on Foreign Supplier Verification Programs and the Accreditation of Third-Party Auditors/Certification Bodies

Wednesday, September 4, 2013, 2:00 pm Eastern / 11:00 am Pacific
Listen Back Live .

What Congress Needs to Know About Your Business:
Preparing for Your March on Washington

Tuesday, September 10, 2013, 2:00 pm Eastern / 11:00 am Pacific
Register here.

Participants can log-in live to hear from industry and government experts and ask questions that address their specific business priorities. All of the webinars will be recorded and made available here shortly after each session.

All webinars are complementary for both United Fresh Members and non-members.

For more information, please contact Erin Grether, Government Relations Coordinator, at 202-303-3402.

United Fresh Produce Association
1901 Pennsylvania Ave. NW
Suite 1100
Washington, DC 20006
Tel: 202 303 3400
Fax: 202 303 3433