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The United Fresh Recall Ready Program gives you peace of mind.

United's Recall Ready Program is an exclusive group of services, education and training that leverages the expertise of the food industry's leading professionals in food safety, legal and regulatory counsel and crisis communication.


Let United's Recall Ready team help you PLAN, PREPARE, BE RECALL READY.

Choose the best plan for your company. Starting as low as $5,000.

Recall Plan Review
United's experts will review your current plan and provide a detailed report with suggestions to maximize your preparation for the unexpected.

Custom Recall Plan
Don't have a recall plan? We'll help you create a plan that's tailored for your company. Our team will work with your company to write a custom recall plan that reflects your company's unique structure and operations. When finished, you will have a complete recall plan with regulatory, food safety and communication elements that fit the company. And, when we work together to develop a custom plan, we'll include future discounts on legal and communication services.

Onsite Recall Training & Simulation
You don't want an actual recall to be a training exercise. Get ahead of the game with a two-day mock recall program led by United's Recall Ready team. We'll come to your office and train your team to use your recall plan under pressure and run a simulated recall to help you test your plan before the real thing.

Download a detailed brochure about the Recall Ready programs listed above.


Limiting Legal Exposure in Recalls

January's webinar, hosted by the United Fresh Grower-Shipper Board, addressed "Strategies for Limiting Your Legal Exposure in Recalls." The webinar took place on Thursday, January 16, 2014 and is part of United's 2014 Webinar Series. This one-hour webinar helped produce companies understand the legal consequences of recall events and identify strategies that companies can use to avoid staggering financial losses and criminal charges in the future. Attorneys David Durkin, Olsson, Frank & Weeda, and Danny Gurwitz, Atlas, Hall & Rodriguez, examined the scope of America's food safety laws, reviewed real-world case studies showing successful legal strategies, and addressed the most critical civil and criminal liability issues facing fresh produce companies today.

To view the webinar online, click here. For questions about the webinar series, please contact Shannon Young, Education Manager, at 202-303-3405.

Managing Risk for Contamination and Recall Events
Know the Options for Safeguarding Your Company

Managing risk has never been more important for produce industry companies. Having general liability and property insurance may not be enough to protect your company.

If you missed the July 10 webinar, a full recording is now available. Tune in to hear about ways to safeguard your company from catastrophic losses associated with recalls, contamination/adulteration, mislabeling and other scenarios.

The expert speakers in this webinar presented information on:

  • How certain types of insurance can yield a competitive advantage
  • How to anticipate events that can disrupt your business or create liability
  • Insurance endorsement options for government recalls and third-party indemnity
  • Case law that demonstrates how companies incurred or avoided catastrophic losses

 The full recording of Recall Ready Risk Management Webinar is available here.

United Fresh Produce Association
1901 Pennsylvania Ave. NW
Suite 1100
Washington, DC 20006
Tel: 202 303 3400
Fax: 202 303 3433