 Six-Part Webinar Series Now Available for Download
Take our Recall Quiz to test your recall knowledge.
United's popular "Training for a Recall, Communicating Under Fire" webinar course is now available in a six-part, recorded series designed to provide companies with the critical tools they need to effectively handle a product recall. Participants will learn the fundamentals of managing a product recall and the core elements for building a crisis communication plan.
- Identify what you must do to get your company through a product recall as smoothly as possible
- Know your rights and responsibilities
- Learn to limit your liability and manage customer expectations
During the pre-recorded series, you’ll hear from legal professionals, FDA, communication and food safety experts, featuring the following session:
Welcome & Course Overview
Traceability and Recalls, FDA Expectations & Perspective
Speaker: Larry Howell, Recall & Emergency Coordinator, FDA/CFSAN
Recalls - Limiting Your Liability
Speaker: David Durkin, Olsson, Frank & Weeda, P.C
Understanding Traceability
Speaker: David Gombas Ph.D., SVP Food Safety & Technology, United Fresh Produce Association
Managing a Recall: Components of a Crisis Management Plan
Speaker: David Gombas Ph.D., SVP Food Safety & Technology, United Fresh Produce Association
Mastering Crisis Communications
Speaker: Ray Gilmer, Vice President of Communications United Fresh Produce Association
Defining and Utilizing the Reportable Food Registry
Speaker: Ted Elkin, Director of the Office of Food Defense Communication and Emergency Response, CFSAN/FDA
To minimize the impact of a recall, be sure that everyone on your company's recall team - including management, technical and your communications staff - knows how to work together to properly handle a recall. Download the course today!
The price to download the series is $295 for United Fresh Members and $395 for Non-members. This price includes access to the six webinar recordings for 60 days after date of purchase.
Click here to DOWNLOAD the course today!
Contact Victoria Backer at vbacker@unitedfresh.org or 202-303-3408 for more information.
|
