REGISTRATION IS NOW OPEN!
Registration is open for the 2010 United Fresh Produce Executive Development Program scheduled for March 14-19, 2010. Developed in partnership with the Cornell University Food Industry Management Program, this is the premier forum for produce industry leaders to sharpen their executive business skills, master the skills to navigate economic challenges and learn effective tools to advance their companies.
This five-day course takes participants through a unique learning experience characterized by cutting-edge theory, industry best practices and thought-provoking discussions about critical business issues affecting the global produce industry.
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“I walked away with practical lessons and keen insights I can apply directly to my business. This program provides the perfect balance of business skills development and personal growth.”
- Bob Meek, CEO, Wada Farms, Class of 2009 |
Experience a Dynamic Learning Environment, Interact with Industry Leaders
The Produce Executive Development Program is about learning, generating ideas and sharing the unique perspectives of its diverse group of participants. A maximum class size of 40 ensures a dynamic yet intimate learning environment. Cornell's instructors take a holistic approach to teaching, using interactive learning, group activities and case studies to drill down into key topics. Most importantly, the course doesn't take a one-size-fits-all approach, but instead is tailored to fit the unique goals of its participants.
Who Attends the Executive Program?
This program is designed for mid- to senior-level produce executives, including Presidents, CEOs, Sr. Vice Presidents, Vice Presidents, Directors and others with management experience. More important than job title, however, are job responsibilities. If you are in a leadership position, under consideration for a leadership position, and/or involved in your company's strategic planning and execution, this course is for you.
"Put simply, this is a great program. Not only does it bring industry leaders together to exchange ideas, opinions and theories, it also creates a vital network of relationships that will last a lifetime."
- Brian Slagel, Director Business Development, Sunkist Growers, Inc., Class of 2009 |
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Learn from the Best
Cornell University's Food Industry Management Program is world-renowned for its teaching, research and executive education, with program alumni from many of the world's leading produce, retail and food companies. Throughout the five days, participants will learn straight from Cornell's top instructors and special guest lecturers, taking part in engaging discussions, collaborative case studies and hands-on applications at area retail operations.
A Customized Curriculum for Today's Produce Executives
The Produce Executive Development Program is an intense five-day program that focuses on issues critical to both personal development and the larger challenges and opportunities faced by today's executives. Each day's sessions are augmented with guest speakers, case study exploration, working groups and discussion. Prior to the program, attendees will complete personal assessment tools to help ensure a customized course experience and personalized feedback.
Click here for a list of topics that will be covered in the 2010 course.
Registration & Housing
Tuition for the five-day Produce Executive Development Program includes five nights lodging at the Statler Hotel, all classroom sessions and materials, tours, lunches, several special dinners, completion certificate and group photo.
To register, click here to register online or here to download an application. Register before January 15, 2010 to take advantage of discounted tuition rates. Space is limited, so don't wait to invest in your success - register today!
Click here to download the complete 2010 program brochure.
For additional information about the Produce Executive Development Program,
contact Julie Jacocks at (202) 303-3400 ext. 405.
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