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Produce GAPs Harmonization Initiative - Technical Working Group

A much larger group than the Steering Committee, representing: customers, suppliers, government, audit companies, association staffs; a broad scope of fresh produce commodities; a broad scope of operation sizes; and a broad scope of producing regions, including Mexico and Canada.  The TWG was commissioned with an open invitation to all stakeholders, and with the following Scope of Work:

To assemble a single, generic checklist for GAP audits:

  • Focused on food safety practices of pre-farm gate produce operations (as defined by the scope of the FDA GAPs);
  • With clearly defined requirements that minimize opportunity for misunderstanding, misinterpretation and “standards creep” by operations and auditors;
  • Globally recognized, but specifically applicable to North America operations;
  • Requirements that are risk-based, science-based, attainable, auditable and verifiable;
  • Considering all microbiological, chemical and physical hazards reasonably likely to occur, consistent with potential hazards addressed in FDA regulatory guidances;
  • Scalable to all size fresh produce operations;
  • Considerate of regional- and commodity-specific food safety needs;
  • Sufficiently non-prescriptive to be accepting of equivalent food safety practices;
  • Acceptable to a critical mass of customers requiring general produce food safety audits;
  • Freely accessible by everyone, including any 1st, 2nd or 3rd party auditor;
  • Flexible to adapt as science reveals better practices and limits.

The Steering Committee further requested that the TWG work to deliver a completed draft to the Steering Committee by October 2010.

Technical Working Group Charter

Upcoming Meeting:

  • July 21-22
    McDonald's Headquarters (Hamburger University) Oak Brook, IL
    Please contact Erin Grether for more information on the meeting and hotel options at
    egrether@unitedfresh.org or 202-303-3402 

TWG Meeting Summaries

TWG Meeting Presentations

 



United Fresh Produce Association
1901 Pennsylvania Ave. NW
Suite 1100
Washington, DC 20006
Tel: 202 303 3400
Fax: 202 303 3433
united@unitedfresh.org