Since the tragic attacks of September 11, 2001, the issue of food defense has risen to new heights. United Fresh is committed to working with the produce industry and its partners to ensure the safety and security of our products.

 

In 2002, Congress passed the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act) which became law on June 12, 2002. The law includes four rules that affect the fresh produce industry:

As part of the Bioterrorism Act, FDA is responsible for carrying out certain provisions, particularly Title III, Subtitle A (Protection of Food Supply) and Subtitle B Protection of Drug Supply). The FDA Food Defense and Terrorism website provides background information on the Bioterrorism Act and current information on FDA activities in fulfilling its responsibilities under the Act.

 

In 2001, United Fresh prepared the Food Security Guidelines and Questionnaire for Fresh Fruits and Vegetables to provide a realistic assessment of relevant preventive measures suitable for produce operations. This produce-specific document is intended to aid produce operators in identifying preventive measures to minimize the risk of tampering, criminal, or terrorist activity in all segments of the supply chain from growing and packing through distribution of produce.

 

For more information, contact Dr. David Gombas, vice president scientific & technical affairs.