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February 5, 2009


Board
United Fresh Chairman Tom Lovelace, McEntire Produce addresses the volunteer leaders gathered in Tucson

A collection of more than 150 United Fresh volunteer leaders met in Tucson, Ariz. to address programs, policies and priorities serving the association's broad supply chain membership.

The association's Winter Leadership Meetings included individual gatherings of the association's four market segment boards as well as two of United Fresh’s expert advisory councils, the Food Safety & Technology Council and the new Supply Chain & Logistics Council. The two councils that did not meet in Tucson, Global Advisory Council and Government Relations Council will meet this week at Fruit Logistica in Berlin, Germany, and later this month in Washington, D.C. respectively. 

Following individual meetings, the attendees came together to discuss the current economic outlook in the fresh produce and food industry with Dr. Ed McLaughlin, Professor of Food Marketing and Director of the Food Industry Management Program at Cornell University.  The groups also talked with United Fresh General Counsel Marshall Matz and United Fresh outside legislative counsel Randy Russell, discussing what our industry can expect from the Obama Administration and Congress.

Board
United Fresh General Counsel Marshall Matz discusses opportunities within the new Administration

The week's events culminated with a two-day meeting of the United Board of Directors to hear from each of its leadership groups, set key public policy priorities for the year ahead, and shape programs that will serve the broad membership, including the adoption of new 2009 Government Relations and Child Nutrition Reauthorization Policy priorities, and a white paper outlining the association’s food safety policy.

"Our Winter Leadership Meetings provided a great chance for volunteer leaders from all sectors of our association to come together in common purpose to serve our membership," said United Fresh Chairman Tom Lovelace, McEntire produce.  "Clearly, our members have a lot on their agenda, and it is gratifying to see the boards and councils tackling the many major issues confronting our industry."

Click here for a full recap of last week's meetings.






United Fresh Produce Association
1901 Pennsylvania Ave. NW
Suite 1100
Washington, DC 20006
Tel: 202 303 3400
Fax: 202 303 3433
united@unitedfresh.org