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Produce for Better Health Foundation
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Nominations are now open for the second annual Produce Excellence in Foodservice Awards.
Presented by the United Fresh Research and Education Foundation and
sponsored by Pro*Act, LLC, the Produce Excellence in Foodservice Award
Program recognizes companies and chefs among the foodservice industry's
top produce performers. Winners will be honored in each of five
business categories: Fine Dining Restaurants, Casual and Family Dining
Restaurants, Quick Serve Restaurants, Business in Industry/Colleges and
Hotels/Healthcare Operations. Either individual chefs or companies are
eligible for the awards and nominations must be submitted before
February 15, 2009. Click here
to download a nomination form. The five winning chefs and their
corporate executives will receive complimentary airfare, two nights'
hotel accommodations and registrations to the United Fresh show, April
21-24 in Las Vegas. The winners will receive their awards at the Annual
Awards Banquet Thursday evening, April 23. The chefs will also
participate in United Fresh’s convention education program to share
their views on produce trends in foodservice.
2008 recipients of the award include:
Chef Tony Baker, Fine Dining, Montrio Bistro, Monterey, Calif.
Chef Daniel Coudreaut, Quick Service, McDonald’s USA, Oak Brook, Ill.
Chef Jonathan Davey, Business in Industry & Colleges, Brigham Young University, Provo, Utah
Chef Reinhard Dorfhuber, Casual & Family Dining, Elephant Bar Restaurant, La Mirada, Calif.
Executive Chef Jean-Paul Hascoat, Hotels & Healthcare, Peconic Landing, Greenport, N.Y.
For more information the award program, please contact Amy Philpott at 202-303-3400 ext. 425.
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