For Immediate Release: October 3, 2007
Contact: Amy Philpott, aphilpott@unitedfresh.org, 202-303-3400 ext.425

“United Fresh Produce Association has been discussing with USDA’s Agricultural Marketing Service various options under its authority that might be useful in supporting best agricultural practices for leafy greens, and enhancing public confidence in the safety of these products.

“While USDA does not have regulatory authority over food safety for produce, we appreciate their efforts to work with industry in ways they can to assist us in meeting these goals. We will look carefully at the Advance Notice of Proposed Rulemaking and review this with our members, volunteer leaders on our Food Safety and Government Relations Councils, and our Board to evaluate its pros and cons and then provide further comments to the agency.

We have already communicated to USDA the three principles our Board adopted earlier this year that we believe must be part of an overall produce safety regulatory framework.

To protect public health and ensure consumer confidence, produce safety standards:

• Must allow for a commodity-specific approach, based on the best available science.
  
• Must be consistent and applicable to the identified commodity or commodity sector, no matter where grown or packaged in the United States, or imported into the country.
  
• Must be federally mandated with sufficient federal oversight of compliance in order to be most credible to consumers.

“It is our overriding goal for consumers to have confidence in the safety of all leafy greens they purchase, and that those commodities are grown according to the same safety standards, no matter where produced in the United States or internationally.”