UC-Davis Fresh-Cut Workshop Offers Produce Solutions
August 17, 2007
United Fresh is co-sponsoring the 2007 Fresh-Cut Produce Workshop, organized by the University of California-Davis Postharvest Technology, Research & Information Center, to be held September 25-27, 2007 on the college campus. This annual workshop provides participants with cutting edge technical information about the fresh-cut, ready-to-eat produce sector. A limited number of registrations are still available to produce industry professionals who can now register online for this popular workshop. Attendees may register for this workshop at http://postharvest.ucdavis.edu or by contacting Ms. Penny Stockdale, registration coordinator, 530-754-4326.
United Fresh Produce Association
1901 Pennsylvania Ave. NW Suite 1100
Washington, DC 20006
Tel: 202 303 3400
Fax: 202 303 3433 united@unitedfresh.org
