The
United Fresh Foundation, through the Center for Leadership Excellence, is now
accepting nominations for the 2012 United Fresh
Retail Produce Manager Awards Program. Established in 2005 by founding
sponsor Ready Pac Foods, Inc., the program will honor 25 outstanding retail
produce managers at the United Fresh 2012 convention and expo, May 1-3, in
Dallas.
The
Retail Produce Manager Awards Program pays special recognition to those on the
front line in supermarkets working everyday to increase sales and consumption
of fresh fruits and vegetables. Since the
program’s inception, more than 150 managers from nearly 60 different retail
banners have been honored for their exceptional commitment to customer
satisfaction; innovative merchandising; produce-related community outreach; and
recognition among company peers.
"Not
only has this program raised the bar of excellence for produce managers
everywhere, it has helped exemplify to retailers and the produce industry the
critical role that these managers play in reaching the consumer," said Vice
Chairman of United’s Retail-Foodservice Board Randy Scott, Category Manager
Produce for Delhaize America.
This year, the 25 award winners, along with their corporate
produce directors, will receive complimentary airfare, hotel accommodations and
registrations to the United Fresh 2012 convention, co-located with the Food
Marketing Institute (FMI), American Meat Institute (AMI) and U.S. Food Export
Showcase. The winners will be honored at the annual United Fresh Awards Banquet
on Tuesday, May 1, where five grand prize winners will be announced as
recipients of an additional $1,000 cash prize.
"These outstanding men and women, serving
everyday on the front line, are the face to our customers and their positive
work can have a powerful impact on the entire supply chain," said Michael
Solomon, President and CEO of Ready Pac Foods, Inc. "Ready Pac is proud to be
the sponsor of this program that sends a powerful message to retailers
everywhere that we respect and appreciate the great work of their produce
managers."
"It’s
hard to believe how much this program has grown over the past seven years,"
said United Fresh President Tom Stenzel. "The support from supermarket
executives who have embraced this program to honor their produce staff has been
tremendous. With this year’s co-location with FMI, we are looking forward
to exceptional turnout of senior retail executives at our annual banquet,
cheering on their produce superstars."
The
2011 Retail Produce Manager Award winners:
·Shannon
Adkins, Food City, Shelbiana, Ky.
·DJ
Bertoldi, Big Y Foods, Inc., Wilbraham, Mass.
·Terry
Blackburn, Hy-Vee, Inc., Lincoln, Neb.
·Aaron
Carleton, King Soopers/City Market, Boulder, Colo.
·David
Williams, Rouses Supermarkets, New Orleans, La.
Nominations
for the 2012 Retail Produce Manager Awards Program may be accessed online and
must be received by January 16, 2012.
Click here
for more information, including selection criteria and a list of winners since
2005, or contact Victoria Backer, United Fresh senior vice president, member
services, foundation, at vbacker@unitedfresh.org or
202-303-3400 ext. 408.
The United Fresh
Retail Produce Manager Awards Program is generously sponsored by Ready Pac
Foods, Inc.
United Fresh Produce Association
1901 Pennsylvania Ave. NW Suite 1100
Washington, DC 20006
Tel: 202 303 3400
Fax: 202 303 3433 united@unitedfresh.org