New MyPlate Dietary Guidance Will Dramatically Transform How Americans Eat
June 2, 2011
MyPlate,
the dietary guidance icon released today by USDA, will revolutionize
how Americans conceptualize and plan daily meals,
including a landmark recommendation that each meal include half a plate
of fruits and vegetables. United Fresh and the produce industry
strongly support the adoption of MyPlate and the consumer message to
"make half your plate fruits and vegetables."
"The
new MyPlate and accompanying messaging is a tipping point in how
Americans literally visualize what they should eat," said Tom Stenzel,
president and CEO
of United Fresh. "The breakthrough message to ‘make half your plate
fruits and vegetables’ is simple, compelling and effective. It is a
message that consumers can practice every day at every meal. The produce
industry is firmly committed to working closely
with USDA and others to support and promote MyPlate and the half a
plate message as part of a lifetime of healthy eating."
In
addition to being a leading advocate for policy changes to increase
fruit and vegetable consumption to support the Dietary Guidelines for
Americans,
United Fresh has also emphasized the need for clear, persuasive
consumer education that can effectively change consumers’ dietary
behavior. Last year, United provided input to USDA and the Department of
Health and Human Services on ways to implement the core
messages in the new dietary guidelines released in January 2011. In
that input, United recommended that USDA and HHS:
-Provide
clear, strong, compelling and actionable messages to consumers to
increase fruit and vegetable consumption and other necessary dietary
changes
-Use
"Half Your Plate Should Be Fruits and Vegetables" to illustrate how
many fruits and vegetables children and adults need to eat at every meal
-Commit
to implementing policy and environmental changes that will create
healthier food environments and systems-wide approaches.
"MyPlate
and the ‘make half your plate fruits and vegetables’ message will have
its most dramatic impact on improving child nutrition
this fall in schools that have salad bars. Once kids learn to make half
their plate fruits and vegetables and see the MyPlate icon, all it
takes is a trip to their school’s salad bar to make that happen," said
Dr. Lorelei DiSogra, vice president of nutrition
and health for United Fresh. "This messaging complements our exciting Let’s Move Salad Bars to Schools
initiative, which supports First Lady Michelle Obama’s Let’s Move!
initiative to end childhood obesity. Combining this powerful new
message to eat more produce with the increased availability that salad
bars provide will benefit the health of millions
of kids across our nation."
"Today,
the government has taken a very positive step in recognizing and
emphasizing the importance of eating a diet rich in fruits and
vegetables,"
added Stenzel. "It is now the responsibility of the produce industry to
promote MyPlate and the ‘make half your plate fruits and vegetables’
message at every opportunity, and continue providing the American people
with a bounty of diverse, healthy, safe fruits
and vegetables."
United Fresh Produce Association
1901 Pennsylvania Ave. NW Suite 1100
Washington, DC 20006
Tel: 202 303 3400
Fax: 202 303 3433 united@unitedfresh.org