By unanimous consent, the Healthy, Hunger-Free Kids Act of 2010 (S. 3307) passed the U.S. Senate this afternoon, receiving accolades from the United Fresh Produce Association. Senate Committee on Agriculture, Nutrition and Forestry Chairman Blanche Lincoln (D-AR) introduced the legislation earlier this year, which will "… expand access to the child nutrition programs to reduce childhood hunger, improve the nutritional quality of school meals to promote health and address childhood obesity …"

          "The drive for healthier kids through increased consumption of fresh fruits and vegetables is something that United Fresh and the entire produce industry has pursued for many years now," said United Fresh President and CEO Tom Stenzel. "United Fresh commends Chairman Lincoln, Ranking Member Saxby Chambliss and the Senate Agriculture Committee and members of the Senate for their passage of the Healthy, Hunger-Free Kids Act. This bill provides a clear road map for healthier school meals and greater access to fresh, healthy fruits and vegetables."

          Important provisions in the bill reflect United Fresh priorities and recommendations, including an increased reimbursement of $.06 per school lunch which is tied to serving healthier meals consistent with the Dietary Guidelines, including more fruits and vegetables. This is the first increase in the reimbursement rate in 40 years. The bill also provides more training for schools to serve healthier meals, and strengthens school wellness policies.

          United Fresh Produce Association also recognizes First Lady Michelle Obama’s leadership in urging Senate passage of the Child Nutrition bill.

          United Fresh and other members of the National Alliance for Nutrition and Activity Coalition urge the House to pass child nutrition legislation before the programs expire on September 30, 2010.