
Many
schools purchase fresh produce through the Dept. of Defense Fresh
Program. Here the DoD Fresh Program’s exhibit booth shows off a variety
of whole and fresh-cut produce items available to schools.
United's Salad Bar in Every School
campaign was a hit with school foodservice directors at this year's
School Nutrition Association Annual Conference in Dallas. The event is
designed for school foodservice directors to learn about new food
products they may want to include on their menus, as well as
participate in a variety of education sessions that cover issues
ranging from procurement requirements, implementing nutrition education
in the classroom, the Fresh Fruit and Vegetable Program and how to
develop and implement local wellness policies.
Working in the booths of the Cambro Manufacturing Company and The
Vollrath Company - the two companies selected as the preferred salad
bar vendors partners for the salad bar initiative - United Fresh Vice
President of Business Development Claudia Wenzing and Policy and
Grassroots Coordinator Andrew Marshall spoke with foodservice directors
about the campaign, described the two salad bar models being offered
and helped to raise awareness of the effectiveness of school salad bars
in increasing student’s consumption of fruits and vegetables.
The pair also visited with United Fresh member companies exhibiting
in "Produce Row," representatives from USDA and several well-known
school food leaders that have already have taken steps to increase
children’s access to fresh produce in their school meals.
"The SNA show was helpful in getting a better understanding of the
school food environment," said Wenzing. "It was interesting to hear
from school foodservice personnel about their desire to serve more
fresh produce, as well as hear about some of their challenges and
successes with introducing their students to more fresh fruits and
vegetables. There was a lot of interest in salad bar campaign, and
several foodservice directors purchased salad bars that included
United's campaign signage at the show."
For more information, please contact Wenzing or Marshall. Both can also be reached at 202-303-3400.