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Convention




July 22, 2010


United Fresh provided written comments to USDA and the Department of Health and Human Services last week on the report issued by the Dietary Guidelines Advisory Committee. The DGAC's report forms the basis of the 2010 Dietary Guidelines due to be published by USDA and HHS by the end of this year.

Overall, United Fresh supported the DGAC report and commended the committee for making recommendations that were outside the traditional Dietary Guidelines "box." Additionally, United Fresh offered detailed recommendations to USDA and HHS that focused on four priority areas:

  1. Provide clear, strong, compelling and actionable messages to consumers to increase fruit and vegetable consumption and other necessary dietary changes
  2. Use the "Half Your Plate Should Be Fruits and Vegetables" strategy to illustrate how many fruits and vegetables children and adults need to eat at every meal
  3. Commit to implementing policy and environmental changes that will create healthier food environments and systems-wide approaches.
  4. Start with Children and Commit to Action Now

United Fresh strongly supports the committee's finding that "because fruits and vegetables are under consumed by the American public, efforts are warranted to seriously promote increased intake of fruits and vegetables." United did however note that it is concerned that many of the dietary recommendations - such as increasing fruit and vegetable intake - have been made in prior reports, yet consumption patterns remain woefully unchanged.

For more information about the importance of strong fruit and vegetable consumer messages in the 2010 Dietary Guidelines, please contact United's Dr. Lorelei DiSogra at 202-303-3400, ext. 403. 






United Fresh Produce Association
1901 Pennsylvania Ave. NW
Suite 1100
Washington, DC 20006
Tel: 202 303 3400
Fax: 202 303 3433
united@unitedfresh.org