The United Fresh Retail-Foodservice Board has endorsed the importance of efforts to harmonize produce food safety audits to reduce cost and duplication of efforts, while enhancing overall safety.  At its meeting last week, the Board recommended that produce industry members throughout the supply chain participate in the new Global Conference on Produce Food Safety Standards, to be held April 24-25 immediately following the United Fresh 2009 Convention in Las Vegas.

In a joint statement on behalf of the Board, Chairman Reggie Griffin of The Kroger Company and Vice Chairman Mitch Smith of McDonalds said, "Both retail and foodservice buyers share the same goals as produce suppliers in assuring that good agricultural and handling practices are followed in production and distribution.  It's important that partners throughout the supply chain work toward benchmarking and harmonization of any audits that we use to ensure the most effective food safety results with these least cost and duplication of effort.  Using multiple different audits all asking the same basic questions is not the most effective way to focus our energies in enhancing food safety."

The Retail-Foodservice Board specifically recognized the work efforts thus far of the association's Food Safety and Technology Council working group on audit harmonization. 

"The conference that this group is putting together in Las Vegas is an important opportunity for retailers and foodservice companies to really work with our suppliers on what is a complex issue, but a critical one to solve for our industry," Griffin and Smith said.

Online registration is still available, and for a full conference agenda, click here.