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Produce industry members can now register for United Fresh's 2007 Produce Inspection Training Program, designed to help produce industry receivers, handlers, buyers, shippers and sellers understand the fundamentals of the USDA produce inspection process. Course dates in 2007 are: April 16-20; June 18-22; and September 24-28. Developed by the United Research & Education Foundation in partnership with U.S. Department of Agriculture, Agricultural Marketing Service (USDA-AMS), this two-part program offers a comprehensive overview of USDA inspection procedures and standards through lab training courses, classroom lectures, and discussion sessions with USDA trainers. For more detailed program information and to register, contact Beth Berman, education manager, at (202) 303-3400 ext 405 or click here.
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