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Convention




July 23, 2009

United States Secretary of Agriculture Tom Vilsack will deliver the keynote address at United's Washington Public Policy Conference in September.

"Secretary Vilsack is a staunch supporter of fruits and vegetables, and we couldn't be happier to introduce him personally to our members at this fall's conference," said United Fresh President and CEO Tom Stenzel. "Secretary Vilsack is in a unique position of helping guide the Obama Administration’s efforts to increase consumption of fresh, healthy fruits and vegetables. From the first lady's personal encouragement to eat more fresh produce to the many new programs such as WIC fruit and vegetable vouchers and the school snack program that USDA is currently implementing, this administration is positioned as never before to truly drive increased consumption."

The secretary has long been a proponent of fresh fruits and vegetables, showing support as Iowa Governor for the nationwide expansion of the Fresh Fruit and Vegetable Snack Program. During his announcement of the People's Garden on the grounds of the USDA headquarters in Washington, Vilsack said, "If we can get people to focus on fruits and vegetables and more healthy foods, we'll be better in terms of our health-care situation."

The secretary's keynote address adds to an already-busy schedule of events at the annual conference, September 9-11 at the Renaissance Mayflower Hotel, providing attendees the opportunity to engage in a wide range of policy-oriented activities, including visits to more than 140 congressional offices and a private town hall meeting with the U.S. Food and Drug Administration.

For more information about this year's Fresh Festival on Capitol Hill, please contact United Fresh Policy and Grassroots Coordinator, Andrew Marshall at 202-303-3400 ext. 407, and for more on the Washington Public Policy Conference, please contact Angela Bezon at 202-303-3400 ext. 416.





United Fresh Produce Association
1901 Pennsylvania Ave. NW
Suite 1100
Washington, DC 20006
Tel: 202 303 3400
Fax: 202 303 3433
united@unitedfresh.org