Foreign Supplier Verification Programs Training
The Foreign Supplier Verification Programs (FSVP) training courses are hosted by United Fresh, developed by the Food Safety Preventive Controls Alliance (FSPCA). All training sessions will be taught by FSPCA FSVP lead instructors and upon completion of the course, you will receive a certificate from the FSPCA, AFDO, and IFPTI.
Upcoming Training Course Information
More 2017 FSVP Courses to be announced soon! Email Erin Grether if you would like to be notified when dates are announced!
All courses will be taught by Dr. Jennifer McEntire, United Fresh VP of Food Safety & Technology and may include other FSVP lead instructor. All registered participants will be notified of any schedule time changes. To receive an official training certificate, attendees must stay and participate throughout the duration of the course. Training includes all course materials and certificate. Morning coffee and lunch will be provided to attendees.
About the FSVP Rule
The final FSVP rule requires that importers (subject to the rule) perform certain risk-based activities to verify that food imported into the United States has been produced in a manner that meets applicable U.S. safety standards.
Who is subject to the FSVP rule?
When the FSVP requirements take effect, they will apply to all importers, unless there’s an exemption.
- The “importer” is:
(A) the United States owner or consignee of a food offered for import into the United States; or
- (B) in the case when there is no United States owner or consignee at the time of U.S. entry, the importer is the U.S. agent or representative of a foreign owner or consignee of the food offered for import at the time of entry, as confirmed in a signed statement of consent.
FDA Links on FSVP Rule