The Western Center for Food Safety contains links to tools (excel spreadsheets, app, online calculator for untreated surface water and untreated ground water) that can help you calculate the GM and STV and to determine if your water meets the criteria for appropriate application to produce before harvest.
Food Safety Model Plans
Access templates you can use to develop your food safety plan. Select the downloadable Word versions so you can adapt them to fit your needs. *Note that while FDA does not require a specific format, these were developed by the Food Safety Preventive Controls Alliance (FSPCA), and are used during the Preventive Controls Qualified Individual Training course.
FSMA Training Course Information
Looking for FSMA training courses? Click the links below to find information on the following programs: