Food Safety Modernization Act (FSMA) Updates:
FDA Intends to Extend Compliance Dates for Agricultural Water Standards. Look for a Federal Register announcement coming out soon with more information on the process moving forward.
The Western Center for Food Safety contains links to tools (excel spreadsheets, app, online calculator for untreated surface water and untreated ground water) that can help you calculate the GM and STV and to determine if your water meets the criteria for appropriate application to produce before harvest.
Food Safety Plan Templates
Access templates you can use to develop your food safety plan. Select the downloadable Word versions so you can adapt them to fit your needs. *Note that while FDA does not require a specific format, these were developed by the Food Safety Preventive Controls Alliance (FSPCA), and are used during the Preventive Controls Qualified Individual Training course.
FSMA Compliance Dates and RegistrationImportant Note About Compliance Dates
United Fresh, in collaboration with a dozen other associations, recognizes the confusion around FSMA compliance dates and developed a document that suppliers and buyers can reference as affirmations of compliance are requested.
The purpose of this document is to explain why compliance dates are complicated (especially as related to the Foreign Supplier Verification Program), and why it is not possible to demonstrate compliance with the Produce Safety Rule prior to the regulatory compliance date due to FDA’s acknowledgement of potential changes to some provisions. It also addresses changes in FDA’s facility registration requirements.
FSMA Training Course Information
Looking for FSMA training courses? Click the links below to find information on the following programs:
General FSMA Questions
Produce Safety Rule vs Preventive Controls? The line for packinghouses and cooling operations is still blurry. Read this co-authored article by Dr. Jennifer McEntire and Dr. Jim Gorny (PMA), talking about our proposed solution.
FSMA 101 Presentation by Dr. Jennifer McEntire – Download the presentation
Produce Safety Network
Step-By-Step Food Safety Plan BuilderFor Wholesalers
Get Step-By-Step Instructions On Developing A Food Safety Plan
Have you gotten your copy of “How to Build a Food Safety Plan”? Developed with the support of the National Association of Perishable Agricultural Receivers (NAPAR), the publication walks wholesalers and distributors through the critical process of developing a food safety plan that complies with FDA regulations under the Food Safety Modernization Act (FSMA).
It also includes templates developed by the Food Safety Preventive Controls Alliance that companies can use to develop and implement their food safety plans. The report is available to United Fresh Members for $100 and is $300 for non-members.